Food Industry Research and Development

With the purpose of achieving our customers’ and their consumers’ satisfaction, the quality of our products is evaluated both internally and externally.

• Cutting-edge technology such as Gas chromatography–mass spectrometry, Highperformance liquid chromatography (HPLC) with carbohydrate detector, atomic absorption spectrophotometer, climate chamber, lyophilizer, etc.
• Internationally renowned laboratories such as: